Rosa da Silva, Arleide, UFSC, Brazil

• Revista Prática Docente (Journal Practice Teacher) Vol. 7 No. 1 (2022): Janeiro a Abril de 2022 (Fluxo contínuo) - Natural sciences and their technologies
  THE USE OF FOOD BIOCHEMISTRY IN THE SCHOOL CONTEXT: A STRATEGY FOR THE LEARNING OF ORGANIC CHEMISTRY IN MIDDLE SCHOOL
  Abstract  PDF (Português (Brasil))